Wood-Fired Pizza from Stonewell Farm – Saturday, June 27th.

This weekend we’re firing up the beehive oven and preparing more pizzas only on  Saturday, June 27th. from 5:00 – 8:00 pm. We try to change the menu every weekend but some perennial favorites will be included.

Authentic Wood-Fired Pizza from Stonewell Farm

 Saturday only- June 27th

5:00 PM – 8:00 PM

We’ll be firing up the oven again and preparing 14″ Pizzas-To-Go.  Please scroll to the bottom for information on how to order. The pizzas we’re offering this Saturday are:

  • Bacon, caramelized onion, sauteed mushroom and a blend of three cheeses.    $18.00
  • Shrimp, Tuscan white bean puree, basil and a blend of pecorino and romano cheeses.    $18.00   (No Picture available)
  • Classic Margarita with crushed tomatoes, fresh mozzarella, basil and Parmesan  $16.00
  • Plain Cheese pizza with tomato sauce and mozzarella.     $14.00

Order by 5:00 pm Friday, this allows us to prepare enough fresh dough and toppings.

Call or text 860-810-8802 to place your order and specify when you would like your pizza to be ready for pick-up. Forms of payment include Venmo, Exact Cash or Check. While you’re here, pick up a dozen of our beautiful, fresh free-range eggs, they’ll be at the pick-up station.

To maintain physical distancing, we will have a pick-up station that’s clearly marked. Stonewell Farm is located at 39 Beckwith Rd., Killingworth, CT 06419

Wood-Fired Pizza from Stonewell Farm-Today & Tomorrow

This revises the dates from the previous post. Back by popular demand, we’re firing up the beehive oven and preparing more pizzas this coming weekend, Fri. June 19th and Sat. June 20th. from 5:00 – 8:00 pm. We try to change the menu every weekend but some perennial favorites will be included.

Authentic Wood-Fired Pizza from Stonewell Farm

Friday, June 19th & Saturday June 2oth

5:00 PM – 8:00 PM

We’ll be firing up the oven again and preparing 14″ Pizzas-To-Go.  Please scroll to the bottom for information on how to order. The pizzas we’re offering this weekend are:

  • Bacon, caramelized onion, sauteed mushroom and a blend of three cheeses.    $18.00
  • Garlicky Shrimp, sun-dried tomato pesto (from our garden) and a blend of three cheeses.    $18.00   (No Picture available)
  • Spinach, sauteed garlic, ricotta and Pecorino-Romano cheese.   $18.00    (No Picture available)
  • Classic Margherita with crushed tomatoes, fresh mozzarella, basil and Parmesan  $16.00
  • Plain Cheese pizza with tomato sauce and mozzarella.     $14.00

Order a day in advance, this allows us to prepare enough fresh dough and toppings.

Call or text 860-810-8802 to place your order and specify when you would like your pizza to be ready for pick-up. Forms of payment include Venmo, Exact Cash or Check. While you’re here, pick up a dozen of our beautiful, fresh free-range eggs, they’ll be at the pick-up station.

To maintain physical distancing, we will have a pick-up station that’s clearly marked. Stonewell Farm is located at 39 Beckwith Rd., Killingworth, CT 06419

Wood-Fired Pizza from Stonewell Farm

Three years ago we finished our stone, wood fired oven. Over the years numerous friends, neighbors and family have enjoyed the exceptional ‘pizza rustica’ that this authentic beehive oven produces and have suggested we make  our pizzas available to the wider public. And so, during this difficult time of maintaining physical and social distancing, we’re pleased to offer these pizzas to you, our neighbors

Authentic Wood-Fired Pizza from Stonewell Farm

Friday, June 12th & Saturday June 13th

5:00 PM – 8:00 PM

We’ll be firing up the oven and preparing 14″ Pizzas-To-Go. The pizzas we’re offering this weekend are:

Bacon, caramelized onion, sauteed mushroom and a blend of three cheeses.    $18.00

Garlicky Shrimp, Cilantro pesto (from our garden) and a blend of three cheeses.    $18.00

(No Picture available)

Plain Cheese pizza with tomato sauce and mozzarella.     $14.00

Classic Margherita with crushed tomatoes, fresh mozzarella, basil and Parmesan  $16.00
Broccoli, crushed tomato and a blend of three cheeses & parmesan  $18.00

How to Order: It’s best to place your order a day in advance, this allows us to prepare enough fresh dough and toppings.

Call or text 860-810-8802 to place your order and specify when you would like your pizza to be ready for pick-up. Forms of payment include Venmo, Exact Cash or Check.

To maintain physical distancing, we will have a pick-up station that’s clearly marked. Stonewell Farm is located at 39 Beckwith Rd., Killingworth, CT 06419

Pizza Pop-Up Dinners at Stonewell Farm – Sept. 16th, 17th & 18th, 2016

Three Pop-Up Dinner Events at Stonewell Farm in Killingworth, Connecticut

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This just might be the highlight of the season as we head into Fall.  Chef Paul Barron and Weekend Kitchen team up with Stonewell Farm to host 3 evenings of farm-to-table dining that make for a memorable event. Gather some friends and enjoy delicious food featuring artisanal pizzas prepared in Stonewell Farm’s wood-fired oven, with wine pairings, and live acoustic guitar in a setting that will take your breath away. Your hosts, Andrew Pighills and Michelle Becker are award-winning garden designers and  will provide tours of the extensive gardens including perennial borders, an espaliered orchard and the organic kitchen and herb gardens from which much of your meal will be sourced.

Dates:

Friday, September 16th 2016,               6:00 pm

Saturday, September 17th, 2016          5:30 pm

Sunday, September 18th, 2016             5:30 pm

Cost:

$75.00 per person

The prix-fixe menu includes appetizers, organic salad from Stonewell Farm, unlimited artisanal wood-fired pizzas highlighting locally sourced ingredients with a glass of wine accompaniment, and a dessert made with local, seasonal fruits. To cap it off, the evening will conclude with a bonfire in the stone firepit (so bring your best ghost stories).

Guests are encouraged to BYOB.

Reservations:

To book a reservation, contact:

9/16, 17 &18 Wood fired Pizza Pop-Up Dinner with Chef Paul Barron