Three Pop-Up Dinner Events at Stonewell Farm in Killingworth, Connecticut
This just might be the highlight of the season as we head into Fall. Chef Paul Barron and Weekend Kitchen team up with Stonewell Farm to host 3 evenings of farm-to-table dining that make for a memorable event. Gather some friends and enjoy delicious food featuring artisanal pizzas prepared in Stonewell Farm’s wood-fired oven, with wine pairings, and live acoustic guitar in a setting that will take your breath away. Your hosts, Andrew Pighills and Michelle Becker are award-winning garden designers and will provide tours of the extensive gardens including perennial borders, an espaliered orchard and the organic kitchen and herb gardens from which much of your meal will be sourced.
Friday, September 16th 2016, 6:00 pm
Saturday, September 17th, 2016 5:30 pm
Sunday, September 18th, 2016 5:30 pm
$75.00 per person
The prix-fixe menu includes appetizers, organic salad from Stonewell Farm, unlimited artisanal wood-fired pizzas highlighting locally sourced ingredients with a glass of wine accompaniment, and a dessert made with local, seasonal fruits. To cap it off, the evening will conclude with a bonfire in the stone firepit (so bring your best ghost stories).
Guests are encouraged to BYOB.
To book a reservation, contact:
9/16, 17 &18 Wood fired Pizza Pop-Up Dinner with Chef Paul Barron