Hello Friends,

We’re back with some old favorites and some new ones.  As always, please place your order one day in advance before 5 PM (even sooner if you like). Details below.

The 14″ Pizzas-To-Go  we’re offering this weekend are:

• Bacon, caramelized onions, sauteed mushrooms, garlic, and a blend of 3 cheeses.    $18.00
• Garlicky shrimp, sauteed spinach, and a blend of 3 cheeses. $18.00
• Roasted asparagus, toasted walnuts with gorgonzola cheese.   $18.00 
• Plain cheese; tomato sauce and mozzarella cheese.    $14.00

How to Order: Please place your order at least one day in advance, before 5:00 pm, (or earlier if you can) as this allows us to prepare enough fresh dough and toppings.

Call or text 860-810-8802 to place your order and specify when you would like your pizza to be ready for pick-up. Forms of payment include Venmo, Exact Cash or Check.

(Venmo acct. is Andrew-Pighills)

To maintain physical distancing, we will have a pick-up station that’s clearly marked. Stonewell Farm is located at 39 Beckwith Rd., Killingworth, CT 06419



Some have been asking if we plan on resuming Operation Pizza this summer, and so we’re going to give it a shot. First pizzas of the season will roll out on Saturday, May 1 between 5:00 pm and 7:30 pm. I’ll post the menu from this site on Thursday, April 29th at 4:00 pm. (I’ll also text message those who have not subscribed to this site). As usual, we ask that you place your order a day in advance, before 5:00 pm. It’s been a long winter and we’re really looking forward to seeing you again.