Wood-Fired Pizza, Stonewell Farm, Fri. July 31st & Sat. Aug. 1st

Hello Friends,
Some new menu items are being offered as fresh produce from our garden comes into season. This week, we’re doing a couple of riffs on some perennial favorites.  As always, please order at least a day in advance (even sooner if you like). Details below.

Authentic Wood-Fired Pizza from Stonewell Farm

Friday, July 24th & Saturday July 25th

5:00 PM – 8:00 PM

The 14″ Pizzas-To-Go  we’re offering this weekend are:

  • Proscuitto, caramelized onions, sauteed mushrooms, garlic, and a blend of 3 cheeses.    $18.00
  • Garlicky Shrimp with cilantro pesto, roast cauliflower (from our garden), and a blend of three cheeses.    $18.00
  • Spinach sauteed with garlic, fresh ricotta topped with a parmesan-romano cheese blend.  $18.00
  • Margherita; crushed tomatoes, basil and fresh mozzarella cheese.   $16.00
  • Plain cheese; tomato sauce and mozzarella cheese.    $14.00

How to Order: Please place your order at least day in advance before 5:00 pm, ( or earlier if you can) as this allows us to prepare enough fresh dough and toppings.

Call or text 860-810-8802 to place your order and specify when you would like your pizza to be ready for pick-up. Forms of payment include Venmo, Exact Cash or Check.

(Venmo acct. is Andrew-Pighills)

To maintain physical distancing, we will have a pick-up station that’s clearly marked. Stonewell Farm is located at 39 Beckwith Rd., Killingworth, CT 06419