This revises the dates from the previous post. Back by popular demand, we’re firing up the beehive oven and preparing more pizzas this coming weekend, Fri. June 19th and Sat. June 20th. from 5:00 – 8:00 pm. We try to change the menu every weekend but some perennial favorites will be included.
Authentic Wood-Fired Pizza from Stonewell Farm
Friday, June 19th & Saturday June 2oth
5:00 PM – 8:00 PM
We’ll be firing up the oven again and preparing 14″ Pizzas-To-Go. Please scroll to the bottom for information on how to order. The pizzas we’re offering this weekend are:
- Bacon, caramelized onion, sauteed mushroom and a blend of three cheeses. $18.00
- Garlicky Shrimp, sun-dried tomato pesto (from our garden) and a blend of three cheeses. $18.00 (No Picture available)
- Spinach, sauteed garlic, ricotta and Pecorino-Romano cheese. $18.00 (No Picture available)
- Classic Margherita with crushed tomatoes, fresh mozzarella, basil and Parmesan $16.00
- Plain Cheese pizza with tomato sauce and mozzarella. $14.00
Order a day in advance, this allows us to prepare enough fresh dough and toppings.
Call or text 860-810-8802 to place your order and specify when you would like your pizza to be ready for pick-up. Forms of payment include Venmo, Exact Cash or Check. While you’re here, pick up a dozen of our beautiful, fresh free-range eggs, they’ll be at the pick-up station.
To maintain physical distancing, we will have a pick-up station that’s clearly marked. Stonewell Farm is located at 39 Beckwith Rd., Killingworth, CT 06419
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Yours sincerely
Michelle Becker & Andrew Pighills
860-810-8802
Letters from Stonewell 