Wall Building Workshop; more Rock Stars

 

A new wave of rock stars
A new wave of rock stars

This past weekend we hosted another successful dry stone wall building workshop here at Stonewell Farm. The weather was perfect and the attendees were an amazing bunch. I’ve posted a photo album on the progress of the wall on Flickr. Here’s the link: https://www.flickr.com/photos/stonewell_farm/sets/72157652366188335/

Below is the final shot of the tired Rock Stars at the end of the day, before we cracked open a few well-deserved beers. Well done!

The end of the final day of the workshop. Phew!

The end of the final day of the workshop. Phew!

 

Another Linnet #99 Tunic

A sleeveless, tunic length version of the Linnet #99 pattern.

A sleeveless, tunic length version of the Linnet #99 pattern.

I’ve made another version of the Linnet Dress #99. Since I’m not much of a dress person, I crafted another tunic version, this one somewhat shorter than the last one, and without sleeves, so it can be worn as a layering garment with shirts, turtlenecks and leggings. I had some remnants of heavy weight linen that I’d dyed for another project knocking around and so that’s what I used, and decided that the contrasting shade of the selvage was something that I liked so I chose to incorporate it into the design. I’m pleased with this project. This is exactly the sort of basic wardrobe garment that I needed and that prompted my wardrobe sewing adventure in the first place. The simplicity of the pattern lends itself to seemingly endless variations. This is a four pleat version, two in front and two in back, but I’m working on a 10 pleat version with long sleeves in an indigo dyed linen. My linen supply has run dry but I intend to make more of these, one in silk and a couple in some  cotton Provencale prints that I have in my fabric stash. With Spring nowhere in sight, I think I might still have enough time to crank out a few more before gardening season is upon us.

Tunic #1: Linnet Dress Pattern #99

The pattern was altered to tunic length.

The pattern was altered to tunic length.

picture of linen tunic sewn with a Linnet Sewing pattern

Detail of inverted front pleats at waistline.

Here is the completed garment, using Linnet Dress pattern No. 99, adapted to a tunic length. For such a seemingly simple garment, there’s been quite a learning curve, taking three times longer than I’d expected it to. (And I thought I’d be whipping these things out at a rate of one a day, passing the snowy, winter days, populating my wardrobe with a dozen lovely, well-made, linen tunics in gorgeous colors all hand-dyed by me, and in time to host garden parties this summer). Uhhhh. Time to re-think that one and set more modest goals, I suppose.

I’ve learned a lot from making this garment, and have a much greater respect for even poorly made garments, like this one, for instance.

I altered the pattern somewhat, eliminating the original shawl collar, which ended up looking rather matronly, and shortened the whole thing to tunic length. The next one I make will be for fall and winter, and the plan is to line it for extra warmth and opacity.

We’ll see how that goes. YouTube tutors seem to make entire garments come together, perfectly and professionally in 7.28 minutes, so…….anything is possible..

Japanese Sewing Patterns-Part II

Linnet sewing pattern fresh out of the airmail envelope.

Linnet sewing pattern fresh out of the airmail envelope.

Hmmm. Operation Japanese Sewing patterns isn’t going as swimmingly as I’d expected. Out of the envelope, what I loved about the uncluttered, clean, minimalist patterns has become a baneful sewing adventure. All that previously admired open space means there’s very little information to guide one in the construction/assembly process; no notches for matching seams, no markings for tailor tacks, no seam allowances.  Very minimal, indeed. I guess the Linnet people expect a more practiced sewist to be using their patterns. The written instructions that accompany the patterns are, at first glance, thorough enough, until you actually try following them. They’ve made a good effort but there’s just not enough direction for a beginning sewist, despite the simplicity of the garment silhouettes themselves.

Sigh. Well, on the bright side of things, I’m glad I’m not using wildly expensive or irreplaceable fabric, and, although I hadn’t really planned on any hand sewing, there is some of that involved, and thanks to YouTube and some generous and skillful tailors-sharers, I’m learning some great hand sewing techniques that I’d never known about.  I’m also keeping careful notes on the difficulties I encounter and how I’m resolving them so that I don’t have to tread this thorny path again. Lesson #1: Don’t try to adapt our measurement system of inches to metric. Just use the metric system. ( Weren’t we Americans supposed to have converted to the metric system sometime in the seventies of the last century? What happened with that perfectly reasonable idea?)

I’ve started this project with an off-white linen, and sewing linen is somewhat more challenging than the more tightly woven cotton fabrics. The next garment will be a cotton print. But while I’m on the subject, let me say something more about the garment I’m working on; Linnet Dress/Tunic #99. The good news is that there’s very little discernible difference between the ‘right-side’ and the ‘wrong-side’ of the off-white linen fabric that I’m using. That also happens to be the bad news as well. Lacking tailor’s marks or notches, it’s hard to tell what goes where and how in the construction. I’ve taken to sticking blue tape onto the fabric patterns pieces and writing RS (Right Side) and WS (Wrong Side) to keep myself sane-ish.

The first garment ought to be completed by tomorrow, and I’ll post the results here.

 

What I miss about Apartment dwelling in NYC

24 Years of living at 97 Arden Street. I miss it sometimes.

Snow was cause for celebration. The building superintendent was responsible for shoveling snow.

Delivery. Food, beer, wine, cigarettes. Pick up the phone, it’s there in 15 minutes or less.

Heat. Always abundant, even in the dead of winter. Often too much….those on ground level apartments always had their windows open, we, on the 4th floor (out of 6) often had them open. Watching snow fall in NYC while you’re cocooned in an overheated apartment and having a bottle of wine delivered is one of the great inventions/luxuries of civilization.

Parties. A lot of artists lived in my building. Painters, actors, opera singers, musical theatre people, and we were all friends. Events, like a heavy snowfall, or a power outage or a heat wave, called for a party. (See the delivery notation, above). One phone call and all and sundry descended into someone’s apartment for drinks and impromptu cheese platters accompanied by laughs and jokes and remarks about the weather, and mutterings of guilt-driven empathy for Richie,’The Super’ who was out there doing his job; shoveling 40 feet of snow.

I miss those days and those friends. Cheers to those of you still out there!

Japanese Sewing Patterns – Part 1

In a previous post I mentioned my desire to sew some basic wardrobe pieces as a sort of commitment for 2015. I’ve settled on three patterns from Linnet, a Japanese company that offers sewing patterns, beautiful linen and cotton fabrics and hard-to-find notions.  I bit the bullet, ordered the patterns and started plotting out my ideas with pencil in my sketchbook. To say I’ve settled on three patterns requires some explanation. If you’re not familiar with the whole Japanese Sewing Pattern thing, all you need to know is that they are driven by a simplicity of construction, a baggy, blousey, casual sort of style, and rely on earthy, natural fiber fabrics (linen, wool, linen-wool blends, etc…) or cute (maybe too cute for me) Liberty of London prints.Some fashion-folk refer to the aesthetic as Lagenlook; I guess that’s our german friends. For me, I chose silhouettes that I think can be easily altered to stylistic adaptations within my limited skillset.  I seldom wear dresses and so I’m thinking that I can make tunics out of all of these patterns and, possibly, with my range of skills, change the collars, alter the sleeves, add or eliminate pockets, add more pleats or substitute gathers, etc….  My stash of many yards of off-white linen, along with an inventory of fiber-reactive dyes, is the basis for this conceptual wardrobe of tunics. In my next post, I’ll illustrate my proposed adaptations as well as the progress of my sewing project. Here are some examples of the patterns I mean to work with:

Linnet Pattern No. 99

Linnet Pattern No. 99

Linnet Pattern No. 25

Linnet Pattern No. 25

Linnet Pattern No. 64

Linnet Pattern No. 64

Here’s what the patterns look like, fresh out of the packaging, and onto my work table.

Linnet patterns just waiting for me to make them.

Linnet patterns just waiting for me to make them.

Why I don’t TEXT.

First try this simple exercise. Here’s a sample with a simple, straightforward communication:

“Hi. Are you at home?” Now spell that out loud, letter by letter, including all necessary capitalizations and punctuation, save for the quotation marks. How long did that take you? Now try typing that out with one finger on your phone. Did that save you any time? Probably not, unless you indulge in an illiterate style of written communication that would render the above as. “hi. r u @ home?” And then what? You have to wait for a response….and then reply. Conclusion; I find it neither time-saving nor easier than sending an email or making a phone call. In fact, I find it incredibly annoying. I hate most things about texting. Firstly; its glib. Sure, it’s fine for confirming plans: e.g. “Dinner at 8?” , ” R U around at 7?” Not a problem. But what do you do with ” Were the firefighters able to save your home?”, or “How are the cancer treatments coming along?”. Well, what else can one say other than “yes’ or “no” or “Fine” or “I’ll see you in the next life.” Seriously. Texting is, well, (and here I’m looking for another word for ‘rude’) a perfunctory form of communication if communicating matters to you.

Maybe I read into things too much. My mother always said I was “too heavy”, and she’s probably right. If I get a text that asks “Where are you?”, I think, ‘dear god, I’m between a rock and a hard place; a sort of midlife crisis, if you will, where things lack sense, where I need to re-discover, explore meaning and a sense of purpose, where my skills and talents can make a difference, where I can feel better about myself…” It just doesn’t occur to me to say “at the gas station”, which is what everyone else does, whether they’re at the gas station or not. They could be smoking crack and having an illicit affair with their drug dealer in a cheap hotel room.

And then, as with cell phones, there’s the whole ‘electronic leash’ aspect of things. Why, I ask,  do we need to be available to everyone all the time? As I type these words I just know that the two or three remaining friends that I have are deleting my name and number from all of their devices, and I will die alone, only to be discovered by the state police after neighbors complain of strange smells coming from my house or the Audubon Society sends out volunteers to investigate and count the number of reported turkey vultures that are circling above my vegetable garden.

Other people may have a different experience, but me?,  I’ve yet to receive a text message from a well qualified, independently wealthy psychotherapist working on a pro-bono basis asking me “How ARE you?”.

Having said all THAT…I’m sure I’ll be texting before you know it. It will just take some getting used to. And to my texting friends, Please, don’t give up on me yet.

 

You Need a Garden Journal.

My preferred garden journal.

My preferred garden journal.

Anyone with a garden needs a garden journal. Why? Indulge me while I enumerate a few examples, in a Q & A format, of cocktail hour, garden observations that pose questions and present critical-ish thinking.

Questions/Observations:

  1. Hmm. I thought I’d put some peonies here but all I see is a huge catmint. How Odd.
  2. Geez, where did all these ugly orange daylilies come from?
  3. Wow, that catmint is *&^% huge. I must remember to divide it next year.
  4. I think that’s a weed but I’ll wait till it flowers to be sure.
  5. How great! These annuals that I put into this empty spot are glorious! I must remember that this space is reserved for iris divisions in the spring.
  6. This iris really needs to be divided. I wonder what color it is.
  7. Oh. That poor rose is really struggling there, getting swamped by the……………….I must remember to move it in the fall.

Answers/Observations:

  1. You DID put some peonies there. Three of them, fragrant ones, special ones, expensive ones, in early spring, when the ground was quite bare and there was no suggestion that the catmint would become Master of the Universe. You don’t remember? Hmmm.  Catmint is cheap; peonies aren’t. Fix this!
  2. Satan sent them.  Mark them with a 666 label, and move them to the Beelzebub Garden/Compost Pile in late fall or early spring.
  3. All the catmints will be HUGE, no matter where you put them. Lovely, yes, and the bees adore them. Commit to them. Treat them as the giant plants they will become, but not where they will shade out the other lovelies.
  4. It flowered. It’s a weed that’s now gone to seed, spreading its progeny throughout the garden. Next spring there will be a hundred of them. If you were clever enough to make a note of its leaf shape, you might have saved yourself a few hours of weeding next year.
  5. Oh sure! You’ll never remember that, and come next spring, you’ll be looking for locations for iris divisions and you’ll have long forgotten about this spot.
  6. Photos will answer that question. If you’d photographed the gardens you wouldn’t be perpetuating this hugely irritating,’ hit or miss’ garden design approach, which, by the way, you would never in a million years, permit for your clients!
  7. But, you won’t. Not without a garden journal ‘To-Do’ List, entitled Fall 2014. When fall begins to roll around, which is right around the corner, you’ll be busy harvesting winter squash and leeks, chopping and splitting wood, moving tender plants into the greenhouse, bringing in firewood, lifting dahlia tubers, cleaning out the henhouse,…forget it.

And this is why I recommend keeping a Garden Journal. I’m a Luddite, so I like to use one that I purchase from Lee Valley, which has a perpetual calender and allows for an index/table of contents to reference the numbered pages. Here, I can make journal entries with their correlative page numbers, which makes referencing information very simple. Of course you could use an electronic device to do this, and there’s probably even an app for garden journaling. The main objective here is to take control of your landscape and gardens, as much as one can do such a thing, so as to avoid disappointment next season. A Garden Journal is a wondrous thing! Over the years, when  questions arise over how things were performing in the garden in the past, I simply scroll through the entries and discover the answers. It’s great fun and hugely useful and enlightening! Gardeners!!!!  Get a garden journal going, if you don’t already have one, and you’ll be gratified to learn what you have control over and what you don’t. It’s a great thing to have.

Pesto

Pesto has always been a mainstay here. We process and freeze gallons of basil pesto in August.  When the frigid Persephone months of December, January, March, February arrive, we are warmed with woodfires and our dinners are perfumed with the promise of a future summer with abundant servings of linguine with pesto, washed down with Cotes du Rhone. Alas, Andrew’s diabetes diagnosis changes this, and we look for meals in which we can substitute the pasta. Not so hard, as it turns out. Pesto omelettes are delicious. Pesto mixed with greek yoghurt makes a nice sauce to braise chicken breasts in. Basmati rice is more diabetes friendly than brown rice (believe it or not), and so fried basmati rice with pesto and scrambled eggs makes a nice entree. Pesto, as a spread or dip, in lieu of mayonaisse, makes even a cucumber sandwich delicious. Similarly, pesto mixed with no-fat yoghurt, easily becomes the mortar for chicken salad, tuna salad, salmon salad, even egg salad.

For those without dietary restrictions, there’s still the classic. ( I will do this when Andrew is out of town, or asleep) ,linguine  dressed with pesto that’s been soothed and silkened with heavy cream (okay, or yoghurt……since there won’t be any cream in our pantry).

By the way, these days, I use toasted walnuts or almonds, in lieu of pine nuts.  I cannot justify the expense in regards to flavor.

My Pesto Recipe: Throw all of the following into the food processor.

3 cloves garlic

4 cups Basil leaves

3/4 cup extra virgin olive oil

1 tsp. sea salt

1 cup toasted nuts (walnuts, almonds, your choice)

3/4 cup Parmigiano-Reggiano cheese

 

Foodies will dissuade you from adding the cheese if you plan on freezing the goods. Follow your instinct. I, personally, notice no difference, and simply don’t have time to add another step of adding cheese after I’ve defrosted the pesto.  I’ve got stuff to do.

Upcoming Dry Stone Wall Building Workshop

Participants gain confidence using unfamiliar tools through one-on-one instruction.

Participants gain confidence using unfamiliar tools through one-on-one instruction.

It’s that time of year again! On Saturday, Sept. 20th and Sunday, Sept. 21st, 2014,  Andrew Pighills will be conducting another dry stone wall building workshop here at Stonewell Farm.

This two-day, hands-on,  workshop instructs homeowners and tradespeople the structural techniques involved in building a dry stone wall. The outdoor classroom provides the setting for practicing proper dry stone walling methods including safety, batter, hearting, throughs, and capstones.  Knowledge gained will prepare students for their own projects and help train their eyes to identify proper walling techniques in all dry-stone walls. Registration is limited to 16 participants, who must be 18 years of age or older. Cost includes an evening “Pizza Rustica’ dinner, prepared on-site in a hand-built stone, wood-fired oven crafted by the instructor.
Cost: $320  Pre-registration is required.

To register: contact Michelle Becker, Workshop Administrator
tel. 860-322-0060

Email: mb@mbeckerco.com